Custard Tart and white chocolate

Want something simple to make for the holidays that everyone can join in to?
Here's Custard Tarts!

Ingredients: 1 package of cream cheese
                    1/4 cup of sugar
                    1 teaspoon of vanilla extract
                    1 teaspoon of juice of an orange
                    1 teaspoon of juice of an lemon
                    1 1/2 teaspoon of sour cream
                    1 a pack of tart shells
                    1 large egg
                    1 bag of white chocolate morsels

Preheat your oven to 350 degrees,
mix sugar,vanilla extract,orange and lemon,
mash together until there is a change in color. and you will start to smell the vanilla fragrance.

Put that aside and work on the mixture, work with room temperature cream cheese.
soften cream cheese and add the sugar mixture and stir by hand after that is blended add your egg.
you'll notice a change in color to more of a yellow tint, now is time to add your dollop of sour cream to give a tangy flavor to the mixture.

Place your tart shells on a baking tray or I like to use a sheet of aluminum foil so it doesn't fully toast the shells. and with a spoon scoop out a little bit of the mixture into the shells.

Fill it right to the edge before the crimped design.

Be careful not to over flow the shells.

Bring the oven down to 300 degrees, and place the tray of tarts into the oven to bake for 35 minutes.

The tarts will begin to puff up and form cracks but no need to worry everything will come back down and come together after you pull them out of the oven after the 35 minutes of baking.

Afterward pull the tarts out and put on a cooling rack for an hour and decorate with white chocolate morsels, you can add fresh blue berries or black cherries and fresh whip cream to go with the crunch
of the tart cracker.